In the sweltering back kitchen of a Times Square restaurant, undocumented cook Pedro is caught between mounting pressures at work and a complicated romance with waitress Julia. When money goes missing, suspicion spreads, igniting tensions that threaten to upend the fragile hopes of the staff.
A group of Latin American immigrants work in a Puerto Rican restaurant.
A once-wealthy sister and brother rent out their Southern mansion and stay on as cook and butler. Spanish language version of the 1930 film "Honey".
Between flavors, scents and colors, Elia recalls her life, since she learned to cook her first meals, her joys and sorrows, always surrounded by her family, who remember her for her incomparable seasoning and the love she leaves in every meal.
Beatriz Mira, a Brazilian filmmaker living in Mexico, films the housework carried out by women at the end of a decade marked by numerous political and social movements, including feminist groups that disputed the fact that women had been banished from the public sphere, and thus confined to the household. In their fights and debates, they wielded the motto ‘what’s personal is political’.
Izi's close to escaping The Kitchen, one of London's last remaining housing estates. But when young Benji enters his life, he faces some hard decisions.
In an attempt at greater efficiency, the chef and waiter of a fancy oceanside restaurant wreak havoc in the establishment. Adding to the complications is the arrival of a robber.
The mobster husbands of three 1978 Hell's Kitchen housewives are sent to prison by the FBI. Left with little but a sharp ax to grind, the ladies take the Irish mafia's matters into their own hands — proving unexpectedly adept at everything from running the rackets to taking out the competition… literally.
Lazarus Melon, everyone’s favorite television chef, is plagued with a constant need to better himself. Everyone in the world will tell Laz he’s the best. He’s funny, charismatic, and he makes the most phenomenal carrot cake. Like Lazarus, we each surround ourselves with people who we love and who love us. But in this world of access and excess, where critics don the veil of anonymity, each of us must learn to regard our own critiques. This film serves as a reminder to all of us: Do not take it so hard. Life is filled with its little miseries. Each of us, in our own way, must learn to deal with adversity in a mature and adult fashion.
Daydreaming waitress Jennie Hagen fantasizes about becoming a famous actress, while in reality she and her cook boyfriend, Orme Wilson, hope to one day own their own diner. Although Orme loves Jennie, he also has a weakness for stage stars -- so when a riverboat theatrical crew comes to their town, he is smitten by lead actress Lillian Lyons. Desperate to keep Orme, Jennie insists on going onstage to best Lillian, but is soon out of her depth.
Three Italian-American brothers, living in the slums of 1940's New York City, try to help each other with one's wrestling career using one brother's promotional skills and another brother's con-artist tactics to thwart a sleazy manager.
Cathy is a sous-chef wanting to open a restaurant. With financial difficulties, Cathy accepts a job at a shelter for young migrants. At first she hates the job then her passion for cuisine starts to change children's lives.
Materialist scientist Professor Mark Miodownik challenges two-Michelin-star chef Marcus Wareing to the ultimate cookery competition. Over the course of 90 minutes they cook up some of the nation's best-loved dishes, from starter to dessert, in a head-to-head contest to see who can create the most flavoursome food. Marcus has flair, passion, and experience, while Mark an understanding of cooking at the molecular level and access to state-of-the-art technology. Ultimately the question they will try to answer is this: is cooking a science or an art?
A Zimbabwean single mother's life is turned upside down when her son enters her into a reality TV cooking competition.
Newly released from jail, an ex-gang member asks a former contender to teach him to box.
Cooking program by chefs Pepa Muñoz, from El Qüenco de Pepa, and Jorge Brazález, winner of the Master Chef 5 contest. A traditional, healthy, sustainable and very nutritious cuisine with all the steps explained in a simple and enjoyable way so that Let's learn how to make the most exquisite dishes at home. While they cook, Pepa and Jorge will teach us simple tricks, chef techniques and how to choose the best natural and garden products, as well as the use of spices and aromatic plants to give our dishes a special touch. Jorge will extract ingredients from Pepa's traditional recipe to make his own version of a different and very original dish with a touch of modern cuisine.
Based on Ramsay's Kitchen Nightmares, Pesadilla en la cocina folllows Madrid-born chef Alberto Chicote across the Spanish geography to try to save restaurants on the verge of bankruptcy. Let the chefs, waiters and owners who do not manage their business to the liking of the great Alberto Chicote tremble.
A group of kids participate in a unique and fun opportunity, where they'll take charge and play at being grown-ups in a show that includes lots of role-playing, reality TV, cooking, and nutrition. Each episode features an ingredient that the members of the jury don't enjoy. The renowned chefs acting as "defense attorneys" will try to convince the Little Grand Jury that healthy food can be tasty and enticing.
Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian. From simple supper ideas, food trend discussions, and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.
Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.
Paris Hilton can cook...kind of. And she’s turning the traditional cooking show upside down. She’s not a trained chef and she’s not trying to be. With the help of her celebrity friends, she navigates new ingredients, new recipes and exotic kitchen appliances.
Molly Yeh is a popular blogger and best-selling cookbook author who shares her perspective on food, family traditions and farmhouse life. She lives on a farm on the North Dakota-Minnesota border with her fifth-generation farmer husband and their little flock of chickens.
Chef Ramsay attempts to do the impossible: turn one ordinary and empty restaurant into the most popular, sought-after venue in town. There's no time for polite small talk as he embarks on his mission to turn around the fortunes of each restaurant in just one week and save them from their living nightmares.
Curious Booba is now a chef! With friends Loola and Spike, he creates tasty treats with delightful designs using fruits, vegetables and other food.
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
"Miss Culinary" reveals the brilliance of a young man who tries to keep his girlfriend by telling delicious stories of his mother's recipes to win his girlfriend's heart back. With the story of his mother's life being sour, sweet, salty, spicy, it tells of a girl who ran away from her hometown in Uthai Thani province to face life in Bangkok in the 70s in order to fulfill her dream of being a chef at a 5-star hotel, along with love.
A Brazilian reality television series in which chef Érick Jacquin is invited by the owners to spend a week with a failing restaurant in an attempt to revive the business.
In the first-ever competitive cannabis cooking show, two chefs prepare mouthwatering marijuana-infused dishes for a panel of very chill celeb judges.
Silvia Colloca visits three regions of Italy that are close to her heart - Abruzzo, Le Marche and Molise - to re-discover authentic 'cucina povera' (peasant cuisine), meet locals and share the true Italian secret of cooking. Every episode sees Silvia meet locals, cooking in their kitchens and allowing viewers a peek inside the true Italian secret of la dolce vita. She will meet chefs and cooks, who open up their Pandora box of culinary delights for viewers.
After Gaku Kitada, a talented mathematics scholar, suffers setbacks on his dream of becoming a mathematician, he meets Kai Asakura, a young but similarly talented chef, as he is running his own food business, and joins Kai in an attempt at something new.
